Beschreibung
Regional cuisine is a recurring theme in French gastronomy, yet here in Roellinger’s Brittany, it takes on an ever-changing, flowing, shifting dimension, inspired by the sea. Inspired by the sea ne[...]
Beschreibung
Regional cuisine is a recurring theme in French gastronomy, yet here in Roellinger’s Brittany, it takes on an ever-changing, flowing, shifting dimension, inspired by the sea. Inspired by the sea nearby, the Channel one can see from the restaurant, its shellfish, its tides, its seaweed and its moons which rhythm time and the cuisine. And by the faraway sea, beyond the sea, dangerous, on the spice route…
Video online gestellt am: 26-10-2007 14:56:54
Kategorien:
Voyages
Télévision
Gastronomie, Cuisine
Tags:
cuisine
france
lacoste
restaurant
documentary film
cook
gastronomy
recipes
brittany
chefs
roellinger
cancale
la huit
french gastronomy
inventing cuisine
paul lacoste
olivier roellinger
Sprache: Anglais
Drehort:
France
Videoadresse: http://www.hamburg1video.de/video/iLyROoaftq4s.html
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